Plot: The salt marshes of Celestun and a seaside octopus farm are unlikely places for a chef to get inspired. But Chef Roberto Solis’ approach to food has always been a little different — just see the menu of his revered restaurant Nectar in Merida, which continues to charm and dazzle

Mexico One Plate At A Time - Season 11 - Examining the Yucatans Natural Resources (Episode 13)
Episode Aired On:
Friday, December 9 2016
8 years ago
Friday, December 9 2016
8 years ago
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Episode 12