Plot: The history of New Orleans takes place on the plate, which is why Food(ography) has dedicated an entire hour to celebrating The Big Easy! We'll dive into a big bowl of gumbo at the famous Dooky Chase, where Louisiana legend Leah Chase shares her recipes and her amazing stories, and meet some new culinary treasures with a rich past. Plus Mo shucks his first oyster at Casamento's, learns the secret to making the perfect Po'Boy at Parkway, and samples some fancy drinks at the swanky Sazerac