Plot: Adrian Mole is balding, he's bitter and he's back, this time aged 30¼. Working at the Hoi Polloy restaurant, Soho, where a typical menu includes: Heinz Tomato Soup, (with white bread floaters) Grey Lamb Chops Boiled Cabbage avec Dan Quayle Potatoes Dark Brown onion gravy Spotted Dick à la Clinton Bird's Eye Custard Cheddar Cheese, Cream Crackers Nescafé After Eight Mint he is spotted by a cable TV producer and ends up starring in a celebrity chef show celebrating offal