Plot: Vivian heads to the Charleston’s Wine and Food Festival, the South’s premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious “perfectly paired” dinner at Frank Lee’s High Cotton Restaurant
A Chef's Life - Season 3 - Gone Clamming, Part I (Episode 10)
Episode Aired On:
Saturday, November 7 2015
9 years ago
Saturday, November 7 2015
9 years ago