Plot: Shimi-konnyaku is a unique, naturally freeze-dried Japanese food, that would be able to be kept for 50 years. It was developed as a form of preserved food in early Japan

15 Minutes - Season 3 - Through the Kitchen Window: Shimi-konnyaku, Ibaraki (Episode 10)
Episode Aired On:
Wednesday, March 25 2020
5 years ago
Wednesday, March 25 2020
5 years ago