Jacques Pepin's Chanukah Celebration
Plot: Master chef Jacques Pepin celebrates the Festival of Lights with a French-inspired dinner. The menu includes consommé printanier followed by cold mousse of chicken and pistachios, with a mouth-watering veal roast with braised lettuce as the main course
Release Date:
Wednesday, December 1 2004
20 years ago
20 years ago
Jacques Pépin